蒜蓉包 Garlic package

Garlic package 蒜蓉包

Sponge

Bread flour 90g
Yeast 2g
Sugar 5g
Milk 69g

33°C ferment 60mins

Bread flour 50g
Egg 23g
Sugar 15g
Salt 1g

Butter 13g

33°C ferment 發酵 30mins
proofed dough 醒麵 15min
33°C ferment 發酵 30mins

oven H 180°C , L 180°C，18mins

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Garlic butter 蒜蓉牛油

Butter 牛油
Garlic 蒜頭
Salt 鹽
Thyme 百里香

Garlic 蒜頭 , 90 seconds microwave