材料:
Golden Churn 金桶牛油 ..............90g
低筋麵粉............................180g
泡打枌..............................1/4tsp
糖霜................................65g
全蛋................................50g
冷凍 20min 至10°c
180°c , 18 min , 下次放中層 180°c , 15min
28pcs , Total 386g , 1456 kcal
Fat, total 87.1g
saturated 48.9g
1pc 13.8g , 52 kcal
Fat, total 3.5g
saturated 1.7g
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